menu
starters
$19
—Tomato Bisque—
$19
$20
—Arugula & Pear Salad—
Candied Walnuts & Gorgonzola
$20
$25
—Ceviche de Delray—
Served with Housemade Chips
$25
$22
—Shrimp Ravioli,—
Served with a Beurre Blanc Sauce
$22
$25
—Tuna Tartare—
Ahi Tuna, Avocado, Soy, Cucumber, Cashew
$25
$18
—Shao Mai Dumplings—
Pork & Shrimp
$18
$20
—Roasted Beet & Goat Cheese Salad—
Romaine & Pickled Onion
$20
$20
—Housemade Mozzarella & Tomato—
$20
$22
—Eggplant Mozzarella—
Balsamic Reduction
$22
Puff Pastry with Vanilla Ice Cream
dessert
Homemade Banana or Chocolate
Puff Pastry with Vanilla Ice Cream
entrees
$37
—charley's Ravioli—
Chicken, Mozzarella, Ricotta, Fresh Tomato Basil
$37
$45
—Short Ribs—
Mashed Potatoes & Asparagus
$45
$52
—Roasted Half Duck—
Asian Glaze, Button Mushrooms, Basmati Rice
$52
$46
—Hanger Steak—
Soy-Ginger, Basmati Rice
$46
$44
—Shrimp Etouffe—
Onions, Peppers, Celery, Basmati Rice
$44
$37
—Rigatoni Bolognese—
Pork, Beef & Parmesan
$37
$37
—Chicken Milanese—
Balsamic Reduction & Arugula
$37
$39
—Chicken Fried Chicken—
Mashed Potatoes, Country Gravy
$39
$39
—Pork Schnitzel—
Mushroom Cream, Asparagus, Mashed Potatoes
$39
$39
—Eggplant Parmesan—
Rigatoni, Parmesan
$39
$47-$49
—Captain Clay’s Catch—
Served with Either: Julienne Zucchini, Basmati Rice & Beurre Blanc Or Avocado Puree, Basmati Rice, Asparagus & Soy Ginger
$47-$49